With a gentle slope, ideal southern exposure, and gravelloam soils, the Hampton Vineyard is a great example of world-class Syrah being grown in Santa Barbara County. Though made in a definite New World style with rich forward fruit flavors of blackberry and blueberry, and thick chewy tannins, the Hampton Syrah always delivers notes of earth, pepper and smoked meat that are reminiscent of Classic French Rhone wines (think Hermitage). The 2006 vintage has fantastic structure of firm acidity and tannins that should allow this wine to age gracefully for 7-10 years. For those lacking that kind of patience, we suggest decanting this wine to help it unravel and show its full personality before enjoying it with a meal.

125 Cases Made

92 Points from Robert Parker Jr. / Wine Advocate

Best of the Best of California Syrahs - QRW 2010